French
toast, additionally
acknowledged
as “eggy bread” is a breakfast favourite, and this cinnamon and vanilla model
is a classic. Slices of white, brown or raisin bread are included
in whisked eggs and milk, then cooked within
the oven for approximately 30 minutes. Save time and soak bread in advance
of time, maintaining refrigerated till geared
up to bake.

Ingredients

•  6 slices of   wheat
  or raisin bread
•  1 tsp. cinnamon powder
•  Three eggs
•  ½ Cup 
  milk
•  ½ Cup  maple syrup or SIMPLE
   syrup 2 tbsp
•  Butter or margarine 1 tsp 
•  Vanilla essence 4 drops
•  Fruit and maple syrup (optional)

 Instructions

 Preheat oven to 350°F (180°C). Spray thirteen
x 9-inch (33 x 23) baking dish with cooking spray. Arrange bread slices to match
in single
layer in dish; sprinkle cinnamon over bread. Whisk eggs, milk, syrup, butter
and vanilla in medium bowl simply till blended. Pour evenly over bread. Bake without
delay or cover and refrigerate several
hours or overnight. Bake, uncovered, in preheated 350°F
(180°C) oven till company to the touch, approximately 30 minutes. Serve with fruit and ma