Introducing our mouthwatering Chicken Chowmein recipe! Prepare to embark on a culinary journey to the heart of Asia with this delectable stir-fry dish. Packed with succulent chicken, crisp vegetables, and flavorful noodles, this recipe is a perfect blend of textures and tastes. Whether you’re a stir-fry enthusiast or a novice in the kitchen, you’ll find this Chicken Chowmein easy to make and impossible to resist. Get ready to savor a delightful fusion of savory flavors and dive into a world of Asian-inspired cuisine!
Ingredients
- 1 lb chicken breast, boneless
- 3 tbsp oil
- 12 oz chowmein noodles,
- 2 cups cabbage
- 1 large carrot, julienned
- 1/2 batch green onions
- 2 garlic cloves
ChowMein Sauce
- 6 tbsp oyster sauce
- 3 tbsp soy sauce
- 3 tbsp sesame oil,
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
1.
In a small mixing
bowl, combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken
broth and cornstarch. Set aside.
2.
Boil noodles then
drain, rinse with cold water and set aside.
3.
Heat a large pan
with olive oil over medium-heat. Cut your chicken breasts into bite-sized
strips and cook them in the oil with crushed garlic until golden brown. Remove strips and set
aside.
4.
Add carrots, cabbage and pressed garlic and saute for a few minutes until
veggies are slightly softened and the cabbage is a bit translucent.
5.
Add chicken and
noodles back into the pan. Pour sauce over the top and continue cooking all the
ingredients together for another 2 minutes.
Garnish
Sprinkle your chowmein with chopped green onions and serve .
