INTRODUCTION
KFC Style Chicken” is a culinary sensation that captures the essence of the world-famous Kentucky Fried Chicken and brings its delectable flavors and textures to your own kitchen or a variety of dining establishments. Inspired by the crispy, succulent, and iconic fried chicken that KFC is renowned for, this Chicken is a mouthwatering treat that promises to satisfy your craving for the ultimate fried chicken experience. Whether it’s seasoned to perfection, fried to a golden crisp, or coated in a secret blend of spices, KFC Style Chicken embodies the spirit of a beloved classic, offering a taste of nostalgia and a burst of mouthwatering goodness in every bite.
HISTORY OF KFC
Kentucky Fried Chicken (KFC), one of the world’s most recognizable fast-food chains, has a rich and storied history that dates back to the 1930s. Here’s a brief overview:
Founding by Colonel Harland Sanders (1930s): KFC’s history begins with its founder, Colonel Harland Sanders. In the early 1930s, Sanders, a talented cook, began selling fried chicken from a gas station in Corbin, Kentucky. His secret recipe, which included a blend of 11 herbs and spices, quickly gained popularity in the local community.
Franchising and Expansion (1950s): In 1952, Sanders began franchising his chicken recipe to restaurant owners, which marked the official birth of the KFC brand. The franchise model allowed KFC to expand rapidly across the United States. The term “finger-lickin’ good” became a part of KFC’s branding during this time.
The Iconic Bucket (1957): In 1957, KFC introduced the iconic red-and-white striped bucket, which revolutionized the way people enjoyed fried chicken. This packaging innovation not only made KFC’s chicken more portable but also helped solidify its brand identity.
International Expansion (Late 20th Century): KFC’s expansion was not limited to the United States. The 1960s and 1970s saw the company making inroads into international markets, including Canada, the United Kingdom, and Japan. Today, KFC operates in nearly every corner of the globe.
Acquisition by Yum! Brands (2002): In 2002, KFC was acquired by Yum! Brands, a restaurant conglomerate that also owns Pizza Hut and Taco Bell. This acquisition further accelerated KFC’s global growth and influence.
Menu Diversification: Over the years, KFC has expanded its menu to include a variety of items beyond its signature fried chicken, including sandwiches, chicken nuggets, and a range of sides and desserts.
Innovation and Marketing: KFC is known for its innovative marketing campaigns, often featuring the likeness of Colonel Sanders. It has also introduced various new chicken products, such as the Double Down sandwich and the Famous Bowl.
Cultural Impact: KFC has left an indelible mark on popular culture and is often associated with comfort food and family meals. The image of Colonel Sanders, with his iconic white suit and goatee, remains an enduring symbol of the brand.
Today, KFC continues to be a global fast-food giant, serving its unique blend of seasoned, fried chicken to millions of customers worldwide and maintaining its status as a beloved fixture in the fast-food industry.
Ingredients for Chicken Marination
- 1 chicken, cut up into 8-10 pieces (skin left on)
- 2 cups buttermilk
- 1/2 tsp. garlic paste
- 1/2 tsp. ginger paste
- 1 tsp. salt
- 1 tsp. black pepper powder
- 1 tsp. mixed dried herbs of your choice (oregano, thyme, rosemary, sage)
- 1 tsp. red chilli powder
Other Ingredients
- 1 1/4 cups all-purpose flour/plain flour
- 1/2 cup cornflour
- 2-4 tbsp breadcrumbs or crushed cornflakes (optional)
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. paprika powder
- 1 tsp. red chilli powder or cayenne pepper
- 1/2 tsp. black pepper powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 egg + 2 tbsp. milk + 2 tbsp. any hot chilli sauce
- oil for deep frying
INSTRUCTIONS
Marinate the chicken within the marination substances overnight.
Remove the chicken portions from the marination and blot them a bit with kitchen towels. DO NOT rinse them as to wash away the flavours which have constructed up throughout the marination.
Set apart on a sieve till they come to room temperature. In a huge plate, blend the flour, cornflour, breadcrumbs/cornflakes, baking powder, salt, paprika, chilli/cayenne, black pepper, garlic powder and onion powder.
In another plate, whisk the egg with the milk and chilli sauce. Prepare a rack on which you may place the chicken pieces to rest after coating, and any other raised one covered with a few kitchen tissues/towels on which you may eliminate the chicken after frying.
Dip every chicken piece first inside the crushed egg, then roll it inside the flour. You can repeat in case you need a thicker coating, one more time in the egg after which in the flour.
Place on a rack and retain till all of the chicken portions are lined and resting at the rack. Let them rest for five mins so that the coating holds nicely to the chicken.
You can now heat oil in a deep pan. Make certain your oil is to the proper temperature. Gently, place the chicken portions into the hot oil, ensuring now no longer to overcrowd it. Fry on medium heat for a complete 12-15 mins, turning the portions over once in between. Remove the chicken onto the wire rack covered with kitchen towels.
This will ensure the chicken stays crispy all round and any extra oil gets blotted off. Allow the chicken to chill for 10 mins after which serve!
Enjoy!
CONCLUSION
“KFC Style Chicken” is a savory masterpiece that pays homage to the legendary Kentucky Fried Chicken. With its golden, crispy exterior and a tantalizing blend of 11 secret herbs and spices, this dish brings the iconic flavors of KFC right to your table. Whether served as a special treat or a comforting family meal, “KFC Style Chicken” promises a delightful culinary adventure that is bound to satisfy your cravings for that unmistakable, finger-lickin’ good taste
