Ingredients:

2 small cucumber.

½ onion

8-10 cherry tomatoes

1 tbsp. olive oil

1 bowl boiled chickpeas

¼ tsp. salt

¼ tsp. chili powder

½ tsp. ginger

3 tbsp. green coriander

2 green chilies

¼ tsp. roasted cumin

¼ tsp. chat masala

¼ tsp. black salt

2 tbsp. lemon juice

¼ tsp. pepper

1 tsp. olive oil

Instructions:

• ·       
  Slice the cucumbers, onion, and tomatoes.
• ·       
  Add cooking oil in a pan and cooked chickpeas
• ·       
  Add salt and chili powder
• ·       
  Sauté for 2-three minute for medium excessive flame
• ·       
  Remove the chickpeas from stove and add them to the bowl with
  cucumbers 6. Mix in ginger, coriander, and green chilies
• ·       
  Add roasted cumin, black salt, olive oil, lemon juice and a pinch
  of salt and pepper to flavor.

 Ready to enjoy!