INGREDIENTS

• Chicken drumsticks (boneless) half a kilo
• Crushed white pepper. A tablespoon
• Cornflour dissolved in water. Four tablespoons
• Cold chicken. A bowl
• Garlic is chopped. A tablespoon
• Soya sauce A tablespoon
• Tomato ketchup. Half a cup
• Chili Sauce Two tablespoons
• Cumin .. Two tablespoons
• Chinese. A tablespoon
• The salt A teaspoon
• The oil 4/1 cup+ one tablespoon+ for frying
• Green onion leaves finely chopped. to decorate

Method

Put white pepper, egg white, half cornflour, a tablespoon of oil and salt on the

chicken legs and keep it for half an hour. Heat oil in a pan and fry the chicken 

pieces until golden. Heat 1/4 cup in a saucepan and fry the garlic. Add vinegar, sugar,

soy sauce, ketchup, chili sauce, chicken and ice to it and cook until boiling. Slowly 

add the rest of the cornflour with a spoon and when it thickens, take it out in a dish.

Serve garnished with delicious Manchurian green onions.