Milk Punch


is chilled
exceptional with ice cubes fabricated from 1qt entire milk and 1 cup vanilla infused easy syrup (Recipe below). A one-time batch will fill 2 fashionable ice dice trays. Again, all substances have to be bloodless and saved within the fridge after blending till serving.

 1Qt entire milk (skim may be subbed if necessary)

Heavy cream

 2cups vanilla easy syrup

 Freshly grated nutmeg (or floor nutmeg) sprinkled on top

 Vanilla Bean Simple Syrup (makes 2 cups)


 2cups granulated sugar

 ¼ cups natural vanilla extract.

 Heat all substances to a simmer; stir to combine; then cool Directions. Add  substances to a minimal 1-gallon punch bowl. Stick combo till nicely mixed and frothy. Top with grated/floor nutmeg. Add milk ice cubes to the bowl or serve huge ice cubes at the side. Makes 20 5oz servings

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