Protein Salad


2 small cucumber.

½ onion

8-10 cherry tomatoes

1 tbsp. olive oil

1 bowl boiled chickpeas

¼ tsp. salt

¼ tsp. chili powder

½ tsp. ginger

3 tbsp. green coriander

2 green chilies

¼ tsp. roasted cumin

¼ tsp. chat masala

¼ tsp. black salt

2 tbsp. lemon juice

¼ tsp. pepper

1 tsp. olive oil


  • ·       
    Slice the cucumbers, onion, and tomatoes.
  • ·       
    Add cooking oil in a pan and cooked chickpeas
  • ·       
    Add salt and chili powder
  • ·       
    Sauté for 2-three minute for medium excessive flame
  • ·       
    Remove the chickpeas from stove and add them to the bowl with
    cucumbers 6. Mix in ginger, coriander, and green chilies
  • ·       
    Add roasted cumin, black salt, olive oil, lemon juice and a pinch
    of salt and pepper to flavor.

 Ready to enjoy!

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