• 2 cups all-purpose flour
  • 3 tsps baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil


Preheat the oven at 180 degrees C.

Grease a 12-cup muffin tin or line cups with paper liners.

Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.

Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture,

 Mix quickly and lightly with a fork until moistened. The batter will be lumpy. (Fold in additional ingredients if you like , like raisins,fresh blueberry,chppoed dates, grated cheese, cooked bacon or chocolate chips).

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.

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