- 1.5 kgs fish fillets
- 1 Tbsp Red paprika powder
- 1 Tbsp dry cumin
- 1 tsp turmeric powder
- Salt and black pepper powder to taste
- 1-2 Tbsp vegetable oil
Heat the oil in a frying pan. Meanwhile sprinkle the paprika and cumin on of the fish fillets, sprinkle the turmeric. Then sprinkle with salt and black pepper.Rest it for 15 min if you want to. When the oil is hot, put the fish to the pan and . Cook on one , then and and 2 on
Serve with boil rice and vegetables.