Chicken Chowmein


1 lb chicken breast, boneless

3 tbsp oil

12 oz chowmein noodles,

2 cups cabbage

1 large carrot, julienned

1/2 batch green onions

2 garlic cloves

Chow Mein Sauce

6 tbsp oyster sauce

3 tbsp  soy sauce

3 tbsp  sesame oil, 

1/2 cup chicken broth

1 tbsp cornstarch

1 tbsp granulated sugar


In a small mixing
bowl, combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken
broth and cornstarch. Set aside.

Boil noodles then
drain, rinse with cold water and set aside.

Heat a large pan
with olive oil over medium-heat. Cut your chicken breasts into bite-sized
strips and cook them in the oil with crushed garlic until golden brown. Remove strips and set

Add carrots, cabbage and pressed garlic and saute for a few minutes until
veggies are slightly softened and the cabbage is a bit translucent.

Add chicken and
noodles back into the pan. Pour sauce over the top and continue cooking all the
ingredients together for another 2 minutes.

your chow mein with chopped green onions and serve .

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