Sizzling Chicken Manchurian



  • Chicken drumsticks (boneless) half a kilo
  • Crushed white pepper. A tablespoon
  • Cornflour dissolved in water. Four tablespoons
  • Cold chicken. A bowl
  • Garlic is chopped. A tablespoon
  • Soya sauce A tablespoon
  • Tomato ketchup. Half a cup
  • Chili Sauce Two tablespoons
  • Cumin .. Two tablespoons
  • Chinese. A tablespoon
  • The salt A teaspoon
  • The oil 4/1 cup+ one tablespoon+ for frying
  • Green onion leaves finely chopped. to decorate


Put white pepper, egg white, half cornflour, a tablespoon of oil and salt on the

chicken legs and keep it for half an hour. Heat oil in a pan and fry the chicken 

pieces until golden. Heat 1/4 cup in a saucepan and fry the garlic. Add vinegar, sugar,

soy sauce, ketchup, chili sauce, chicken and ice to it and cook until boiling. Slowly 

add the rest of the cornflour with a spoon and when it thickens, take it out in a dish.

Serve garnished with delicious Manchurian green onions.

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