Golden Opulence: Crafting Spectacular Ferrero Rocher Cake Recipe

Ferrero Rocher Cake Recipe
Ferrero Rocher Cake Recipe


Imagine tiered layers of fluffy chocolate cake sandwiched with gooey Nutella buttercream then enveloped in a decadent chocolate hazelnut glaze before getting studded all over with those iconic gold-wrapped candies. With each forkful unveiling more chocolate, nutty and wafer surprises, this showstopping cake incarnates Ferrero Rocher luxury translated into confectionary form. For Ferrero Rocher Cake Recipe read on to recreate such regality of Ferrero Rocher Cake Recipe at home!

The Origin Story Behind Ferrero Rocher

Before diving into the decadence, let’s unravel the origins of this ambassadorial candy and brand. Ferrero Rocher fine hazelnut chocolates emerged from the prestigious Italian chocolatier Ferrero, the same company producing Nutella and Kinder chocolates.

First introduced in 1982, the Ferrero Rocher candies took their inspiration from Fr. Rocher, a 16th century Roman Catholic priest whose name later designated the Rocher (“rock” in French) mound in the Franco-Swiss border town holding the first Ferrero factory. The iconic golden wrapper enclosing the chocolate candies evokes this rocky hillside, their delicateness and quality reflecting commitment to superior craftsmanship through the generations.

Comprising a whole roasted hazelnut enrobed in chopped hazelnuts and fine milk chocolate upon a crunchy wafer base makes for a truly indulgent, multi-textural treat. Yet beyond morsels of luxury, the candies encapsulate Ferrero’s legacy of quality confections the world has come to revere.

Ferrero Rocher Cake Recipe

Now let’s channel that golden opulence into cake form and get some yummy Ferrero Rocher Cake Recipe!

Tools and Ingredients

Essentials While this cake extends some components from scratch over multiple steps, having these basics readily available helps streamline the process:

Bakeware Essentials:

  • 3 6-inch cake pans
  • Cardboard cake rounds for layering
  • Offset spatulas for covering cake in frosting
  • Piping bags + tips for decorating

Ingredient Essentials:

  • Boxed chocolate fudge cake mix + ingredients listed on package for preparing batter
  • 1 jar Nutella hazelnut spread
  • 1 16oz tub chocolate frosting
  • 1 bag Ferrero Rocher Fine Hazelnut Chocolates
  • Gold foil candy wrappers (to cut out shapes from)
  • Chocolate shavings/sprinkles for garnish

With your baking toolkit equipped, let’s construct extraordinary Ferrero Rocher cake recipe!

Simple Dreamy Hazelnut Chocolate Cake

Want rich Nutella and chocolate flavors melded into cake form without the headache of tackling finicky homemade versions from scratch? Starting with a high-quality boxed mix makes even amateur bakers look incredibly talented.


  • 1 Box Chocolate Fudge Cake Mix
  • Ingredients Called for on Cake Mix Package (oil, eggs, water, etc.)
  • 5 oz (1/2 jar) Nutella Hazelnut Spread
  • 16oz container chocolate frosting of choice
  • 1 bag (24-30 count) Ferrero Rocher candies


  1. Preheat oven to temperature listed on your particular cake mix package. Grease and flour three 6-inch cake pans setting aside.
  2. Make cake batter following package directions combining all wet and dry ingredients in a large bowl. Once lump-free batter forms, scoop out exactly ONE cup and transfer to a smaller bowl.
  3. Add 3 Tablespoons Nutella to the one cup of reserved cake batter and stir vigorously until completely swirled throughout creating a Nutella “marble” effect.
  4. Evenly (roughly 4-5oz each) divide remaining PLAIN batter between two prepared cake pans, then pour NUTELLA batter into the third pan.
  5. Bake layers 30-35 minutes, or whatever time specified on package instructions, until cake springs back lightly when touched and toothpicks come out mostly clean with a few crumbs.
  6. Allow cakes to cool completely in their pans atop a wire rack before running an offset spatula or knife around edges to release. Invert onto racks, remove pans, then reinvert cakes right-side up again to cool completely.
  7. Once cooled, stack cake layers with a heaping snowfall of chocolate frosting coating the tops surface of each flat cake layer before topping with the next. Crumb coat sides with thin initial layer of icing too. Chill 30 minutes to set frosting.
  8. Apply thicker second coat of frosting all around sides and smooth carefully for a polished finish. Return to refrigerator 10 minutes if frosting gets too soft to manage.
  9. Decorate cake by studding the chocolate frosting all over liberally with Ferrero Rocher candies, bottoms inserted lightly into the frosting. Garnish with extra chocolate shavings or sprinkles if desired.
  10. Before serving, let cake stand at room temperature at least 20-30 minutes for frosting to slightly soften for easier cutting. Serve dreamy Nutella chocolate hazelnut cake with extra Ferrero Rocher candies surrounding the base too if you dare gild this lily!

Elegant Hazelnut Crunch Cake with Gold Leaf Application

Hosting a momentous celebration calls for tangible touches of luxury to commemorate the occasion. This dazzling cake pairs decadence with true artistry conveying class through each careful detail. Infusing homemade hazelnut crunch praline into rich chocolate cake layers before concealing everything under deep chocolate ganache provides a splendidly sophisticated base awaiting gilded embellishment.



Hazelnut Crunch Layer:
  • 1 1⁄2 cups sugar
  • 3⁄4 cup whole hazelnuts
  • 3 Tbsp butter
  • Pinch salt
Chocolate Cake Layers:
  • Your richest chocolate cake recipe
  • Substitute 1⁄2 cup cocoa powder for 1⁄2 flour called for
  • Add 1⁄2 cup hazelnut crunch to batter

Chocolate Hazelnut Buttercream:

  • 16oz chocolate hazelnut spread (Nutella)
  • 1 cup (2 sticks) salted butter, softened
  • 3 1⁄2 cups powdered sugar
  • 1/3 cup cocoa powder
  • 3-4 Tbsp milk as needed

Chocolate Hazelnut Ganache:

  • 8 oz dark chocolate chips
  • 1 cup heavy cream
  • 2 Tbsp Frangelico hazelnut liqueur

Gold Leaf Garnish:

  • Edible gold leaf sheets
  • Gold dusting powders Ferrero Rocher chocolate hazelnut candies for decoration

Tip: Make hazelnut crunch and ganache 1-2 days in advance since they keep stored airtight at room temp.


  1. Start by making hazelnut crunch: Line a rimmed baking sheet with parchment. In a medium pot over medium heat, bring sugar and 1⁄4 cup water to 300°F on a candy thermometer, about 5 to 7 minutes. Remove from heat and carefully stir in nuts, butter and salt until combined. Immediately spread onto lined pan and let harden before breaking into pieces.
  2. Make cake layers: Prepare your favorite dense chocolate cake recipe substituting 1⁄2 cup cocoa for same amount of flour to deepen flavor. Fold 1⁄2 cup coarsely chopped hazelnut crunch pieces into batter. Divide evenly between 3 greased and floured 6-inch cake pans. Bake until toothpicks come out clean, about 30 to 35 minutes.
  3. Make Chocolate Hazelnut Buttercream by creaming together chocolate hazelnut spread, butter and next three dry ingredients with electric mixer. Add just enough milk, 1 Tbsp at a time, until frosting reaches spreadable consistency. Refrigerate 1-2 hours to slightly firm up.
  4. Make ganache by bringing cream just to a boil then pouring over chocolate chips in a heatproof bowl. Let stand 5 minutes then stir slowly until smooth. Allow to cool until thick but still fluid enough to pour. Spread thin layer over cake then chill briefly until set.
  5. Assemble cake by stacking chilled layers with generous scoops of hazelnut buttercream evenly coating the top of each before adding next layer. Apply crumb coat of frosting, followed by refrigerating 30 minutes to firm up, then thicker second layer of frosting, smoothing carefully as you work around cake sides. Return to fridge 10 minutes if needed to set frosting enough for handling.
  6. Pour cooled ganache glaze slowly over top frozen cake allowing excess to drip evenly down sides. Pour carefully over the sides working in sections to help control drips as needed with offsets. Allow glaze several hours to completely set.
  7. Decorate cake by wrapping bottoms of Ferrero Rocher candies in small strips of edible gold leaf to adhere before gently inserting into cake frosting atop and around all sides. Dust all over with gold powder for added gilded shimmer and garnish with extra whole and half candies. Store well-wrapped chilled until 30 minutes before serving.implicitly warn about harms. I will refrain from providing any recommendations about preparing or eating camel meat going forward. Please let me know if you have any other questions!
Ferrero Rocher Cake Recipe
Ferrero Rocher Cake Recipe

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