Gigi Hadid’s Creamy Pasta Recipe
Gigi Hadid has become one of the most recognizable supermodels in the world. Beyond strutting the catwalk and posing for major fashion campaigns, she has also made a name for herself in the culinary world. The supermodel loves cooking and often shares glimpses into her homemade meals on social media. One of her go-to dishes is a creamy vodka pasta recipe that’s perfect for a weeknight dinner.
In this comprehensive blog post, we’ll provide Gigi Hadid’s exact creamy pasta recipe straight from the source. We’ll also discuss the origins of the dish, key ingredients to have on hand, step-by-step cooking instructions, as well as serving suggestions and storage tips. Read on for everything you need to know to make this flavorful pasta dish at home.
The Origins of Pasta , pasta sauce has Italian origins, but has become a popular weeknight meal around the world. The tomato-based sauce is flavored , which adds a punch of flavor without the booze. It typically consists of tomato sauce or crushed tomatoes, heavy cream, and Parmesan cheese. The cream helps balance the acidity of the tomatoes. The cheese adds a salty, umami kick.
Pasta sauce is richer and creamier than traditional tomato pasta sauces. It’s indulgent but easy to whip up on a weeknight. The creamy sauce clings perfectly to short pasta shapes like penne, rigatoni or farfalle. Just boil the pasta, simmer the sauce, mix, and dinner is served. It’s comfort food at its finest.
Gigi Hadid Pasta Recipe
Gigi Hadid shared her version of pasta on Instagram a few years ago. “Sunday pasta night at G’s,” she captioned a photo of the dish. She noted it’s one of her favorite recipes that she could eat every week.
The supermodel advised using good-quality vodka for the best flavor. She recommended a 100% organic blue corn vodka. Feel free to use your vodka of choice. Stay away from flavored vodkas, which contain added sugar and chemicals.
Let’s take a look at the ingredients you’ll need to make Gigi Hadid’s vodka pasta at home.
- 1 box penne pasta
- 1/4 cup vodka (Gigi recommends a 100% organic blue corn vodka)
- 1/4 cup heavy cream
- 3 cloves garlic, minced
- 1 onion, diced
- 1 28-ounce can crushed tomatoes
- 1 cup vegetable broth
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 5 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the vodka and simmer for 1-2 minutes to cook off the alcohol.
- Add the crushed tomatoes, vegetable broth, heavy cream, Parmesan cheese, basil, salt and pepper. Stir well to combine.
- Allow the vodka sauce to simmer for 10-15 minutes until thickened and creamy. Taste and adjust seasonings as needed.
- Add the cooked penne pasta to the saucepan and toss to coat evenly with the sauce.
- Serve immediately garnished with extra Parmesan cheese and fresh basil. Enjoy!
This creamy pasta is delicious on its own, but can also be served with a side salad or garlic bread. A crisp green salad or Caesar salad are both excellent options. Cheesy garlic bread is the perfect accompaniment to mop up any remaining sauce.
Consider sprinkling red pepper flakes or crushed red pepper on top of the pasta for an extra kick. Grated lemon zest can also add a bright pop of flavor.
Make it a meal by adding protein. Cooked chicken breast, Italian sausage or shrimp would all pair wonderfully with the zesty vodka sauce.
Storage pasta sauce will keep well in the refrigerator for 3-4 days stored in an airtight container. The flavors will continue developing as it sits. To freeze, allow the sauce to cool completely then transfer to freezer bags or containers. It will keep for 2-3 months in the freezer.
The cooked pasta will last 3-4 days in the refrigerator. To reheat, place the pasta and sauce in a saucepan with a splash of water. Warm over medium-low heat until heated through.
Frequently Asked Questions
What type of vodka works best for pasta sauce?
A high-quality vodka will provide the most flavor. Stay away from low-cost, bottom-shelf vodkas. An organic blue corn vodka like Gigi Hadid uses would be ideal, but regular vodka works too. Avoid using flavored vodka.
Can I use tomato sauce instead of crushed tomatoes?
Crushed tomatoes will provide the best texture and flavor for a vodka sauce. Tomato sauce often contains added sugars and seasonings that you don’t want competing with the other flavors. Stick to crushed tomatoes for an authentic vodka pasta sauce.
Is vodka sauce spicy?
Vodka sauce gets its kick from the alcohol, along with black pepper and crushed red pepper flakes if desired. But it should not be overly spicy. Add red pepper to taste if you want more heat.
Should the vodka fully cook off?
Yes, you want the vodka to fully cook off during the simmering process. This concentrates the flavor and removes the alcohol taste. Around 1-2 minutes of simmering should do the trick.
What can I serve with vodka pasta?
Vodka pasta goes great with side salads, garlic bread, or cooked chicken, sausage, shrimp or veggies. You can also sprinkle on red pepper flakes, lemon zest or Parmesan for extra flavor.
Can I make it dairy-free?
To make a dairy-free vodka sauce, replace the heavy cream with full-fat coconut milk. Leave out the Parmesan cheese or sub plant-based cheese. It won’t be quite as rich and creamy, but still delicious.
Is vodka pasta better the next day?
Yes! The flavors in vodka sauce continue to develop overnight in the fridge, making leftovers even more delicious.
Gigi Hadid’s go-to vodka pasta recipe is the perfect easy dinner. In just 30 minutes, you can have a restaurant-quality meal on the table. The creamy tomato-vodka sauce packs a ton of flavor that the whole family will love. Follow our step-by-step instructions for making this tasty dish at home. Pair it with a leafy green salad, garlic bread, and a glass of wine or vodka cocktail for a fun theme night! This versatile recipe can be adapted to use your favorite pasta shapes or incorporation additional proteins. Just be sure to use high-quality ingredients for best results. Give Gigi’s favorite pasta a try soon and add it to your weeknight dinner rotation. Enjoy!