7up Cake


7up cake
Indulge in a slice of citrusy bliss with our homemade 7UP cake! 🍰✨ #SweetDelights #LemonLove #BakingMagic



Introducing our irresistible 7UP cake recipe! Get ready to embark on a culinary adventure that combines the zesty freshness of 7UP with the sweet indulgence of cake. This delightful dessert is not only easy to make but also promises a burst of lemony flavor in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. So, grab your apron and let’s dive into the world of 7UP cake magic!



  • 3 cups flour (360 gm)
  • 1 1/2 cups butter or margarine (338 gm)
  • 2 cups sugar (400 gm)
  • 5 eggs
  • 2 tsp. vanilla essence
  • 1 tbsp. lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup 7 Up – or use any other lime flavored fizzy drink (200 ml)



Ingredients for Simple Glaze


  • 1/2 cup icing sugar
  • 1 tbsp. milk or 7 Up or lemon juice


Instructions For 7up Cake

Grease a 12 cup Bundt  pan well and then dust it with flour. Preheat the oven at 180 C.
Sieve the flour with the salt and baking powder and set aside.

Beat the sugar and butter together for 10 minutes. The longer you cream these two ingredients together, the lighter your cake will be.

Add the eggs one by one, beat them well.

Then add  vanilla essence, lemon juice and lemon zest. Mix well.

Next add the flour in three parts, alternating with the 7 Up. Start with a third of the flour, then half the 7 Up, then another third of the flour, followed by the remaining 7 Up and finishing up with the last of the flour. Make sure not to over mix the batter, just beat until everything is well mix.

Pour the batter into the prepared  pan and level the surface of the cake. Bake for 45-60 minutes or until a skewer inserted into the center comes out clean.

Remove the pan and allow the cake to slightly cool in the pan (for about 5 minutes) before turning the cake out on a rack to cool completely.

In the meantime, prepare the glaze. If you want a thick glaze, use more icing sugar and less liquid. You can easily double the recipe for a thicker coating. Drizzle the glaze over the cooled cake.

Serve with a glass of milk or cup of tea.


In conclusion, our 7UP cake recipe is a true masterpiece of flavor and simplicity. With its moist texture and refreshing lemony notes, it’s bound to be a crowd-pleaser at any gathering. Whether you’re celebrating a special occasion or just satisfying your sweet cravings, this cake delivers a delightful taste experience. So, why wait? Go ahead and bake your own 7UP cake, and treat yourself and your loved ones to a slice of pure, fizzy, and utterly delicious joy. Enjoy every bite, and happy baking!



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