French Toast: A Classic Cinnamon and Vanilla Delight
French toast, additionally acknowledged as “eggy bread,” is a breakfast favorite that has stood the test of time. This simple yet satisfying dish has delighted taste buds for generations. One of its classic variations is the Cinnamon and Vanilla French Toast, which brings warmth and flavor to the morning table.
6 slices of wheat or raisin bread
1 tsp. cinnamon powder
½ cup milk
½ cup maple syrup or simple syrup (2 tbsp)
1 tsp butter or margarine
4 drops of vanilla essence
Fruit and maple syrup (optional)
Preheat the Oven: Start by preheating your oven to 350°F (180°C). While it warms up, prepare a 13 x 9-inch (33 x 23) baking dish by spraying it with cooking spray.
Arrange the Bread: Lay out the bread slices in a single layer in the baking dish. Sprinkle the cinnamon powder evenly over the bread slices.
Prepare the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, syrup, butter, and vanilla essence until well-blended. This mixture will infuse your French toast with rich, sweet flavors.
Pour Over the Bread: Carefully pour the egg mixture evenly over the arranged bread. Ensure that each slice is coated, allowing the mixture to soak into the bread.
Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the French toast is firm to the touch. The oven’s heat will transform the bread slices into golden, cinnamon-infused delights.
Serve and Enjoy: Once done, remove the Cinnamon and Vanilla French Toast from the oven. You can serve it with a drizzle of maple syrup and a side of fresh fruit to enhance the flavors further. This dish is perfect for a leisurely weekend breakfast or a special brunch.
French toast, with its myriad variations, continues to be a beloved breakfast choice around the world. This Cinnamon and Vanilla French Toast recipe is a testament to its timeless appeal. The warm aroma of cinnamon, the sweetness of vanilla, and the satisfying texture of perfectly baked bread slices come together to create a breakfast classic that’s sure to please both young and old. So, whether you’re preparing it for yourself or your loved ones, savor the goodness of this delightful dish and make your mornings a little brighter with every bite.