Chicken Chowmein


 Chicken Chowmein
Chicken Chowmein: A symphony of flavors in every bite! 🍜🍗 #FoodieFav #AsianCuisine #DeliciousDelights

Introducing our mouthwatering Chicken Chowmein recipe! Prepare to embark on a culinary journey to the heart of Asia with this delectable stir-fry dish. Packed with succulent chicken, crisp vegetables, and flavorful noodles, this recipe is a perfect blend of textures and tastes. Whether you’re a stir-fry enthusiast or a novice in the kitchen, you’ll find this Chicken Chowmein easy to make and impossible to resist. Get ready to savor a delightful fusion of savory flavors and dive into a world of Asian-inspired cuisine!

Table of Contents


  • 1 lb chicken breast, boneless
  • 3 tbsp oil
  •  12 oz chowmein noodles,
  •  2 cups cabbage
  •  1 large carrot, julienned
  •  1/2 batch green onions
  •  2 garlic cloves


ChowMein Sauce

  •  6 tbsp oyster sauce
  • 3 tbsp  soy sauce
  •  3 tbsp  sesame oil, 
  • 1/2 cup chicken broth
  •  1 tbsp cornstarch
  •  1 tbsp granulated sugar 


In a small mixing
bowl, combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken
broth and cornstarch. Set aside.

Boil noodles then
drain, rinse with cold water and set aside.

Heat a large pan
with olive oil over medium-heat. Cut your chicken breasts into bite-sized
strips and cook them in the oil with crushed garlic until golden brown. Remove strips and set

Add carrots, cabbage and pressed garlic and saute for a few minutes until
veggies are slightly softened and the cabbage is a bit translucent.

Add chicken and
noodles back into the pan. Pour sauce over the top and continue cooking all the
ingredients together for another 2 minutes.


Sprinkle your chowmein with chopped green onions and serve .



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