Hot Chocolate


This recipe is made with a mixture of cocoa powder
and chocolate chips. The cocoa powder
provides the distinct “warm cocoa” taste, and the
chocolate chips
soften into the aggregate making this
more creamy, wealthy and luxurious.

 A splash of vanilla extract rounds out all that chocolaty taste and makes this
what you will never
forget the proper Homemade Hot Chocolate.


 Place the
milk of your
desire in a saucepan over medium-low heat. Using milk rather than water, makes
warm chocolate more creamy and
you may select any milk which you pick 

Whisk in cocoa
powder and sugar,
and warmth till heat.

 Once the milk
hot, add chocolate chips, whisking till they soften into the milk.

 Add a touch of vanilla extract. 

Serve immediately, crowned together along
with your
favourite garnishes: marshmallows, whipped cream,
chopped chocolate,
crushed sweet canes or extra

One of the great matters approximately making warm chocolate from
scratch is that
you could make it precisely the manner you need it!

 Want it more wealthy?

1/2 and 1/2.

Want it much less sweet?

darkish chocolate chips.

 Want it

skim milk or almond milk,
and decrease
the sugar a touch.

 Want flavored warm chocolate? 

Add cinnamon,
peppermint extract, a shot of espresso, or a drizzle of caramel sauce.

 The options are endless!

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