Sizzling Chicken Manchurian


chicken manchurian
Sizzle, spice, and everything nice! 🔥 Indulge in the mouthwatering magic of Chicken Manchurian tonight. #FoodieDelight #SizzlingSensation


Chicken Manchurian, a beloved Indo-Chinese dish, is a delightful fusion of flavors that has captured the hearts and palates of food enthusiasts worldwide. This delectable dish is known for its succulent chunks of chicken, bathed in a savory and tangy sauce, creating a harmonious blend of textures and tastes. Whether you’re a fan of spicy or mild flavors, Chicken Manchurian offers a versatile culinary experience that caters to every palate. Join us on a flavorful journey as we delve into the history, preparation, and the irresistible appeal of this beloved dish.



  • Chicken drumsticks (boneless) half a kilo
  • Crushed white pepper. A tablespoon
  • Cornflour dissolved in water. Four tablespoons
  • Cold chicken. A bowl
  • Garlic is chopped. A tablespoon
  • Soya sauce A tablespoon
  • Tomato ketchup. Half a cup
  • Chili Sauce Two tablespoons
  • Cumin .. Two tablespoons
  • Chinese salt. A tablespoon
  • The salt A teaspoon
  • The oil 4/1 cup+ one tablespoon+ for frying
  • Green onion leaves finely chopped. to decorate





Put white pepper, egg white, half cornflour, a tablespoon of oil and salt on the

chicken legs and keep it for half an hour. Heat oil in a pan and fry the chicken

pieces until golden. Heat 1/4 cup in a saucepan and fry the garlic. Add vinegar, sugar,

soy sauce, ketchup, chili sauce, chicken and ice to it and cook until boiling. Slowly

add the rest of the cornflour with a spoon and when it thickens, take it out in a dish.

Serve garnished with delicious Manchurian green onions.


This Chicken Manchurian recipe takes us on a flavorful journey through the tantalizing world of Indo-Chinese cuisine. The combination of succulent, boneless chicken drumsticks coated in a velvety sauce made with a blend of soy sauce, ketchup, chili sauce, and aromatic spices creates a culinary masterpiece.

The secret to its perfection lies in the careful marination of the chicken and the balance of flavors in the sauce, resulting in a dish that’s both savory and slightly tangy. Whether you prefer your Manchurian on the milder side or crave a bit of heat, it’s a versatile dish that can cater to your taste preferences.

So, whether you’re preparing this Chicken Manchurian as a special treat for yourself or to impress guests, it’s bound to leave a lasting impression with its delightful flavors. Garnished with finely chopped green onion leaves, it not only satisfies the palate but also appeals to the eyes, making it a feast for all the senses. Enjoy this exquisite culinary creation and savor the fusion of flavors that Chicken Manchurian has to offer.

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