Chicken Curry Recipe.

chicken curry
chicken curry


Introduction To Chicken Curry:

Indulge in the rich and flavorful world of Asian cuisine with this delectable recipe for Chicken Curry. This aromatic dish brings together a tantalizing blend of spices and tender chicken, promising a culinary journey that will leave your taste buds craving for more. So, gather your ingredients and let’s embark on this flavorful adventure.


1 kg boneless chicken
2 tbsp oil
2 tsp chana dal (lentils)
1 medium onion, chopped
15 oz diced tomatoes
1 tbsp dry red chilli peppers
0.5 tsp dry coriander seeds, cumin seeds, and turmeric powder
1/8 cup grated coconut
1 tbsp ginger garlic paste (fresh)
1/4 tsp cayenne pepper
1 cup hot water
Salt to taste
Green coriander for garnish



Prepare the Spice Blend:

Start by heating the oil in a pan and then add the chana dal, coriander, cumin seeds, and dry chili peppers. Allow them to roast for a few minutes over medium heat.
Incorporate the grated coconut, garlic, and ginger paste, and continue to cook for another 2 minutes. This will infuse your kitchen with an enticing aroma.

Spice Paste Creation:

Remove the pan from the heat and transfer the roasted spices to a grinder. Grind them into a fine paste. This paste will be the foundation of the rich flavors in your chicken curry.

Sauté the Onions:

In the same pan, sauté the chopped onions in oil until they turn a beautiful golden brown. This step adds a sweet and savory dimension to your dish.

Introduce the Spice Paste:

Add the freshly prepared spice paste to the pan and sauté it for an additional two minutes. The marriage of spices and onions creates a fragrant and flavorful base for your curry.

Incorporate Tomatoes and Chicken:

Throw in the diced tomatoes, cayenne pepper, and turmeric powder. Stir well to combine with the spice and onion mixture.
Now, add the boneless chicken cubes to the pan. Cook until the oil begins to separate, and the chicken starts to absorb the enticing blend of spices.

Simmer and Finish:

Pour in the hot water and cover the pan. Let the curry simmer on low heat for approximately 20 minutes, allowing the chicken to become tender and soak up all the delicious flavors.

Garnish and Serve:

To finish, garnish your Chicken Curry with fresh green coriander and, if you prefer some extra heat, green chillies. This final touch not only adds color but also a burst of freshness to your dish.


With the completion of these steps, you’ve transformed a collection of humble ingredients into a sumptuous Chicken Curry that’s bursting with rich, aromatic flavors. Serve it alongside fragrant rice or warm naan bread, and let the savory delight of Indian cuisine take center stage on your dining table. This dish is sure to impress and satisfy all who have the pleasure of savoring it. Enjoy!

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