A delectable fusion of succulent prawns and rich, flavorful sauce that tantalizes the taste buds with every spoonful. This savory delight is a culinary masterpiece that captures the essence of seafood indulgence. Whether you’re a seafood enthusiast or a gastronomic adventurer, prawn gravy promises to be a delightful journey for your palate. Join us as we dive into the world of exquisite flavors and discover the magic of prawn gravy.
•Fresh prawns_____ half kg
•Oil_____ half a cup
• Onion_____ 2 pcs finely chopped
• Black pepper_____ chopped 1 teaspoon
•Red pepper_____ 1 tablespoon ground
•Ginger garlic paste_____ 1 tbsp
•Green chili_____ 6 nos
•Lemon leaves_____ a few nos
•Curly leaves_____ a few numbers
• Turmeric_____ 1 teaspoon
•Coconut cream powder_____ 2 packets
•Salt_____ to taste
Heat oil in a pot and fry the onion until golden brown.
Now spread it on a newspaper and make it crisp and wide with your hand.
Add fresh prawns to the pot and cook.
When the water of the prawns dries up, add fried onions, turmeric, black pepper, red chillies and ginger garlic paste to them and fry a little.
After that, dissolve green chillies, lemon leaves, curry leaves and coconut cream powder in water and mix them to the prawns.
Finally put salt and lemon juice and keep it on low flame for five to ten minutes and serve with plain rice.
From the golden brown onions to the fragrant ginger garlic paste, and the delightful blend of green chilies, lemon leaves, and curry leaves, this recipe takes you on a delightful journey through the world of exquisite flavors. The addition of coconut cream powder adds a creamy richness that elevates the dish to a whole new level of deliciousness.
Whether you choose to serve it with plain rice or pair it with your favorite side dishes, this prawn gravy is sure to leave a lasting impression on your palate. So, join us in savoring the magic of prawn gravy and indulging in the delectable fusion of flavors that it offers. Enjoy every bite and relish the culinary adventure that this dish brings to your table.